Adventure Travel in Switzerland

Macs Adventure makes it easy, flexible, and rewarding to experience Switzerland by bike or on foot—without the stress of planning it all yourself. Here’s why travelers trust us to deliver unforgettable hiking and cycling vacations in the Swiss Alps:

• Proven expertise since 2008, with deep local knowledge of Switzerland’s best walking and cycling routes
• Freedom to travel your way, choosing your pace, itinerary, and travel companions
• Trusted local partners on the ground, ready to help if anything unexpected arises
• Comfortable chalet-style B&Bs and guesthouses, no camping required
• Hands-free travel with luggage transfers, so you walk or ride with just a daypack
• Exceptional planning and navigation support, including digital maps, route notes, and expert advice

With thousands of happy hikers and cyclists exploring Switzerland with us each year, Macs Adventure combines independence with peace of mind—so you can focus on the scenery, culture, and joy of the journey.

On our guided and self-guided Switzerland hiking and cycling vacations, you can expect traditional chalet-style accommodation, seamless luggage transfers (so all you have to do is carry your day pack while hiking or biking from inn to inn), detailed route notes, and 24/7 support while on trip. All you need to do is enjoy the journey—one step or pedal stroke at a time.

From classic alpine treks like the Walker’s Haute Route and the Via Alpina (a complete traverse of Switzerland), to gentle cycling along the Lake Constance Cycle Path or relaxed hiking in the Bernese Oberland, we offer Switzerland travel experiences from every angle—so you can explore the Swiss Alps and Lucerne's lakes and mountains at your own pace.

After a day of hiking the Alps or cycling around Lake Constance, treat yourself to the perfect reward - Switzerland’s must-try food favorites. From rich, melted cheeses and artisan chocolate to hearty alpine dishes made with local ingredients, there isn't a shortage of delicious treats to try.

Älplermagronen - Completely unpronounceable by English speakers, but a very delicious all-in-one pasta, potato, cheese and cream dish. Served with fried onion and stewed apples.

Fondue - Dunk rustic country bread or hot potatoes into melted cheeses, infused with lashings of wine and garlic, bubbly over an open flame.

Rosti - Thinly grated potatoes, pan-fried until crisp and golden and usually topped with a wide variety of ingredients of your choice.

Raclette - A local cheese melted over a fire to blanket boiled potatoes, pickles and onions. Enjoy while drinking a glass of local Fendant wine.

Zurcher Geschnetzeltes - a Zürich-style diced veal is an iconic Swiss dish and a hearty lunch favorite. Tender veal is sautéed with mushrooms and onions in a rich white wine and cream sauce for a comforting, flavorful classic.